Ingredients: Disaronno Amaretto | Lemon | Orange | Egg Whites | Cherries |
Mix 1 ½ ounces Disaronno Amaretto, a ½ ounce of egg whites, the juice of a full lemon & the juice of ½ a medium-sized orange in a cocktail shaker with ice. Shake until egg white are frothed, strain into a rocks glass over ice. Garnish with cherries – BYOB in Toronto has a great selection. The perfect Spring cocktail, refreshing, simple & delicious.