Ingredients: Disaronno Amaretto | Lemon | Orange | Egg Whites | Cherries |
Mix 1 ½ ounces Disaronno Amaretto, a ½ ounce of egg whites, the juice of a full lemon & the juice of ½ a medium-sized orange in a cocktail shaker with ice. Shake until egg white are frothed, strain into a rocks glass over ice. Garnish with cherries – BYOB in Toronto has a great selection. The perfect Spring cocktail, refreshing, simple & delicious.
Whoever put Fall/Winter fashion week in the ‘Spring’ must have been drinking a Negroni – because they’re perfect for any season! I can’t wait to be having one of these classics poolside. Any day now, right?
Ingredients: Sweet Vermouth | Tanqueray No. 10 | Campari | Orange
Directions: Pour equal parts sweet vermouth, gin (I used Tanq 10) and Campari into a shaker with ice. Shake & strain into a rocks glass with ice and garnish with your choice of an orange peel or a swirl – it’s as easy as that!
Brush up on your “Wine Knowledge” in time for the holidays with this special episode of Christian Confidential.
Now that the craziness of Fashion Week is over I’m finding myself craving some at-home time with friends and loved ones. There’s nothing better than a great drink to help set you apart as the host-with-the-most! I tried this little concoction the other day & it will definitely be a fall staple this year.
Bulleit Bourbon | Grand Marnier | Bitters | Lemon | Ceres grapefruit juice | Orange
1. Fill your martini shaker with ice | 2.Pour 2 ounces of Bulleit Bourbon into the shaker | 3. Follow it up with 1 ounce of Grand Marnier | 4. Pour half an once of freshly squeezed lemon juice into the shaker | 5. Followed by half an ounce of Ceres grapefruit juice | 6. Add a couple of dashes of Bitters into the mix | 7. Shake it all up!
For this drink I used a coupe glass to take the look to the next level, but obviously any glass will do. Strain the cocktail into the glass and top it off with an orange swirl garnish.
There you have it – simple and delicious! 😉