Ingredients: Disaronno Amaretto | Lemon | Orange | Egg Whites | Cherries |
Mix 1 ½ ounces Disaronno Amaretto, a ½ ounce of egg whites, the juice of a full lemon & the juice of ½ a medium-sized orange in a cocktail shaker with ice. Shake until egg white are frothed, strain into a rocks glass over ice. Garnish with cherries – BYOB in Toronto has a great selection. The perfect Spring cocktail, refreshing, simple & delicious.
Whoever put Fall/Winter fashion week in the ‘Spring’ must have been drinking a Negroni – because they’re perfect for any season! I can’t wait to be having one of these classics poolside. Any day now, right?
Ingredients: Sweet Vermouth | Tanqueray No. 10 | Campari | Orange
Directions: Pour equal parts sweet vermouth, gin (I used Tanq 10) and Campari into a shaker with ice. Shake & strain into a rocks glass with ice and garnish with your choice of an orange peel or a swirl – it’s as easy as that!